Spaghetti with Zucchini & Tomatoes

October 02, 2016

Spaghetti with Zucchini & Tomatoes combines pasta, ground beef, onions, tomato sauce, seasonings, zucchini, and tomatoes. It is fast and healthy.

8 ounces thin spaghetti
1/2 pound lean ground beef
1/4 cup onion, chopped
2 cans tomato sauce, 8 ounces each
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1 1/2 cups zucchini, chopped
1 1/2 cups tomatoes, chopped

Cook spaghetti according to package directions. While spaghetti cooks, brown ground beef and onion in a nonstick skillet over medium-high heat stirring occasionally, about 6 minutes. Drain ground beef, if...
See the full directions on my site

Nutritions

Calories
283

Sodium
311mg
12% DV

Fat
11g
17% DV

Protein
17g
35% DV

Carbs
24g
8% DV

Fiber
5g
20% DV