Spanish Garlic Chicken (Pollo al Ajillo)

August 29, 2016

158

Pollo al Ajillo is a Spanish version of garlic chicken. This recipe requires only 7 ingredients to make and is finger-licking good!

1 whole 3½ lb. (1500g) chicken, cut into pieces
2 tablespoons all-purpose flour
1 teaspoon salt (or to taste)
¼ heaping teaspoon pepper (or to taste)
4 tablespoons olive oil
10 garlic cloves, unpeeled, soaked in water to soften the skin
½ cup white wine
2 bay leaves
parsley for garnishing, chopped

Place the chicken pieces into a plastic bag together with flour, salt and pepper. Shake to coat. Heat the oil in a frying pan that has a lid and add the chicken and garlic. The frying pan should be big...
See the full directions on my site

Nutritions

Calories
1146

Sodium
2471mg
102% DV

Fat
89g
138% DV

Protein
27g
54% DV

Carbs
36g
12% DV

Fiber
5g
23% DV