Spice-Rubbed Pork Medallions with Peach Salsa & Cilantro-Green Bean Rice

September 16, 2013

3/4 cup jasmine rice
6 ounces fresh green beans, trimmed and cut into 1/2 inch lengths
2 fresh peaches, pitted and diced
2 sprigs basil, chopped
1 bunch cilantro, chopped
1 clove garlic, minced
1 lime, zested and halved
1 red onion, minced
12 ounces pork tenderloin
1 1/2 Tablespoons pork spice rub

*1. In a saucepan, bring rice, 1 1/2 cups of water and a pinch of salt to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes or until rice is tender and water is absorbed. Fluff with fork. 2....
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Nutritions

Calories
517

Sodium
500mg
20% DV

Fat
4g
6% DV

Protein
41g
83% DV

Carbs
77g
26% DV

Fiber
7g
29% DV