Spiced Apple-Peach Crisp

September 26, 2013

A comforting dessert that will help get you in the mood for cooler weathers. The deep dark flavor comes out with the welcome addition of Whiskey. Or you could leave it out for a perfectly spiced treat for the whole family. Don't forget the scoop of vanilla... like I did!

For Fruit Mixture
5 cups peaches, peeled, pitted, and sliced

2 apples, sliced and cored

1/2 cup Whiskey (can be substituted with water) - I used Black Velvet Canadian Whiskey

2 Tablespoons cornstarch

1/2 cup brown sugar

1 Tablespoon vanilla

1/2 teaspoon clove

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

For Crisp Topping
6 Tablespoons butter, cold - cut into cubes

1/4 cup brown sugar

1/3 cup flour

1/2 cup old-fashioned oats

dash clove

dash nutmeg

1 teaspoon cinnamon

Preheat oven to 400 degrees F. To peel peaches easily and quickly, you will want to make a small 'X' cut into the bottom of each peach. Boil a large pot of water and carefully place peaches into the water....
See the full directions on my site

Nutritions

Calories
298

Sodium
15mg
0% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
48g
16% DV

Fiber
4g
18% DV