Breads

Spiced Pumpkin Bread

Bonnie Brewer
February 05, 2014
53

This recipe makes two loaves so you can eat one and give the other to a friend or freeze it for later.

9
3 cups sugar
3 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 eggs
1 cup vegetable oil
2 cups pumpkin (1 14 to 15 oz. can)
2/3 cup water
1 1/2 cup chopped walnuts (optional)
1 teaspoon ground cloves (optional)
1. Preheat oven to 350 degrees. 2. In a large bowl combine sugar, flour, salt, baking soda, cinnamon, nutmeg, and ground cloves. 3. In a separate bowl mix eggs, oil, pumpkin and water. 3. Add the...
See the full directions on my site
Nutritions

Calories
784

Sodium
435mg
18% DV

Fat
32g
49% DV

Protein
12g
25% DV

Carbs
107g
36% DV

Fiber
4g
18% DV
Snack Vegetarian American Fall Baked Pumpkin

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Corn Dip with Mexican Style Sour Cream

79

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV