Spiced Redcurrant & Red Onion Relish

July 25, 2014

We’ve not tried out our relish yet – we’re giving the flavours some time to steep. It’s meant to be really good teamed with a creamy goat’s cheese or charcuterie.

2 medium red onions, peeled & sliced into ½cm square pieces
2 tbsp olive oil
1 tbsp dried crushed chillies
2 large garlic cloves, chopped finely
1 small knob of fresh ginger, grated
200ml red wine vinegar (I used some of our home-made blackberry vinegar)
140g muscovado sugar
1tsp Chinese five spice
1 tsp salt
200g redcurrants, de-stalked

In a heavy bottomed frying pan, cook the onions and dried crushed chillies in the olive oil over a medium heat until softened Remove from the pan and set aside Without washing out the pan, add the garlic...
See the full directions on my site

Nutritions

Calories
50

Sodium
305mg
12% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV