Spicy Balsamic Pork Tenderloin

April 22, 2013

173

Super simple and packed with flavor! So great as a leftover sandwich, too.

2 1/2 - 3 pounds pork tenderloin (1 package with 1 tenderloin)
3 tablespoons balsamic vinegar
1 tablespoon olive oil
8 cloves of garlic, minced
1 tablespoon spicy Montreal steak seasoning
1 teaspoon dried thyme

Preheat oven to 500 degrees. Trim silver skin or connective tissue with a thin, very sharp knife. Place tenderloin on a nonstick baking sheet with a rim. Coat tenderloins in balsamic vinegar, rubbing...
See the full directions on my site

Nutritions

Calories
50

Sodium
40mg
1% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV