Spicy Carrot Ginger Stir Fried Beef

December 11, 2016

Quick and easy spicy stir-fry

1 T canola oil
1 c carrots, shredded
1 c celery, chopped
1 c green pepper, julienned
8 oz water chestnuts, drained
1/2 c green onion, thinly sliced
12 oz flank steak, thinly sliced
1 1/2 c chicken broth, low fat
1 T sriracha chili sauce
1 T Thai chili paste
2 T low sodium soy sauce
2 T cornstarch
2 c rice, cooked

Heat a nonstick pan over high heat. Add oil and swirl to coat then add vegetables and saute until crisp tender. Add beef and saute until browned. Combine chicken broth and next 4 ingredients (through...
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Nutritions

Calories
270

Sodium
1355mg
56% DV

Fat
8g
13% DV

Protein
21g
43% DV

Carbs
25g
8% DV

Fiber
8g
33% DV