Spicy Chicken Enchiladas

January 19, 2013

126

A delicious chicken enchilada recipe that you can make for 2 people in a small pan or just double it to feed a family.

2 boneless, skinless chicken breasts, cut into small pieces
1/2 cup chopped onion
1/4 tsp salt
1/4 tsp dried oregano
1/8 tsp pepper
1/2 cup shredded Monterey Jack cheese
1/2 cup sour cream
2 T green chilies
1/2 cup enchilada sauce
4 (8-inch) flour tortillas
1/2 cup shredded Cheddar cheese
1/2 cup chopped lettuce
1/2 cup chopped tomato

Preheat oven to 350 degrees. Grease 8-inch square (1 1/2-quart) baking dish. In a frying pan, lightly brown chicken, then add onion, oregano, salt and pepper. Cook and stir 3-5 minutes (or until chicken...
See the full directions on my site

Nutritions

Calories
3678

Sodium
10203mg
425% DV

Fat
118g
182% DV

Protein
162g
324% DV

Carbs
469g
159% DV

Fiber
26g
106% DV