Main Dishes

Spicy Chinese Noodles

44

The easiest and most irresistible spicy Chinese noodles you\\\'ll ever make.

4
10 ounces (4 servings) knife-cut ribbon noodles (I used Shanghai Broad Noodles)
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 1/2 tablespoons hot chili oil with pepper solids
1 stem green onion, chopped
1/4 cup fresh cilantro, roughly chopped
Cook noodles in boiling water according to the package instructions. Drain, rinse with cold water, drain again and set aside. While the noodles are cooking, in a small bowl, whisk together soy sauce,...
See the full directions on my site
Nutritions

Calories
432

Sodium
1003mg
41% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
35g
12% DV

Fiber
2g
11% DV