Spicy Garlic Shrimp and White Beans with Tomatoes

May 14, 2013

My husband made me dinner this weekend and I had to share it with you. Not the fact that he made me dinner. . .he does, in fact, help with dinner a lot. That is a trait of his for which I am extremely thankful. :) But I wanted to share this meal with you because it is filling, delicious, and loaded with all kind of nutrients.

1 lb medium shrimp, peeled, deveined, and tails removed
3 tbsp olive oil, divided
1 tsp paprika
3 cloves garlic, minced and divided
3/4 tsp hot red pepper flakes
1 (14.5 oz) can diced tomatoes, drained
1 tbsp tomato paste
1 C reduced-sodium chicken broth
2 (15 oz) cans white beans, drained
1/4 C fresh parsley, chopped

Heat a large skillet over medium-high heat. Add shrimp, 1 tablespoon olive oil and paprika. Stir to evenly coat shrimp. Saute for 2 minutes. Add 2 cloves of minced garlic and cook for another minute. Remove...
See the full directions on my site

Nutritions

Calories
831

Sodium
1120mg
46% DV

Fat
11g
17% DV

Protein
62g
124% DV

Carbs
120g
41% DV

Fiber
32g
128% DV