Spicy Italian Sausage Lasagna with Veggies

HEAT oven to 350°F. BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups shredded cheese, ricotta, and 1/4 cup Parmesan. DRAIN meat; return to skillet. Add your veggies and stir in spaghetti sauce. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray. BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.