Salads

Spicy Mexican Pasta Salad For A Crowd

124

Spicy Mexican Pasta Salad For A Crowd

16
1 medium red onion, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 large orange bell pepper, chopped
2 cans black beans, rinsed and drained
12 ounces frozen corn
Combine orange, lemon and lime zest and juice in a jar with garlic, Mexican seasoning, honey, grape seed oil and red pepper flakes. Shake well. Cook pasta according to box directions until al dente. Do not overcook pasta or it will become mushy.
Nutritions

Calories
350

Sodium
2mg
0% DV

Fat
10g
16% DV

Protein
10g
21% DV

Carbs
31g
10% DV

Fiber
8g
33% DV

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