SaladsMay 22, 2015
Calories
350
Sodium
2mg
0% DV
Fat
10g
16% DV
Protein
10g
21% DV
Carbs
31g
10% DV
Fiber
8g
33% DV
Spicy Mexican Pasta Salad For A Crowd
124
Spicy Mexican Pasta Salad For A Crowd
16
1 medium red onion, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 large orange bell pepper, chopped
2 cans black beans, rinsed and drained
12 ounces frozen corn
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 large orange bell pepper, chopped
2 cans black beans, rinsed and drained
12 ounces frozen corn
Combine orange, lemon and lime zest and juice in a jar with garlic, Mexican seasoning, honey, grape seed oil and red pepper flakes. Shake well.
Cook pasta according to box directions until al dente. Do not overcook pasta or it will become mushy.
Nutritions
Calories
350
Sodium
2mg
0% DV
Fat
10g
16% DV
Protein
10g
21% DV
Carbs
31g
10% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g14%
Monosaturated Fat5g35%
Cholesterol0.78mg0%
Sodium2mg0%
Potassium742mg21%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar1g2%
Vitamin A18IU0%
Vitamin B60.35000000000000003mg17%
Vitamin C1mg2%
Calcium64mg6%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.