Main Dishes

Spicy Sausage Rigatoni

Alison Jeffries
May 09, 2016
66

Spicy Sausage Rigatoni with onions, carrots, chunky tomatoes, and red wine.

8
1 tbsp olive oil
1/2 yellow onion diced
4 carrots finely chopped
1 pound spicy Italian sausage ground
1 tsp oregano
1/4 tsp red pepper flakes or to taste
1/4 tsp garlic powder
1/2 tsp basil
1/2 tsp salt
1/2 tsp black pepper
1/2 cup red wine
1, 28 ounce can can San Marzano tomatoes with juices
1 tbsp balsamic vinegar
1 pound rigatoni
1/4 cup reserved pasta water
grated Parmesan for topping
chopped parsley for topping
Heat the olive oil in a large cast iron pot over medium high heat. Add in onions and carrots and saute until soft, about 7 minutes. Add the ground sausage, oregano, basil, garlic powder, red pepper, salt...
See the full directions on my site
Nutritions

Calories
91

Sodium
358mg
14% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Pasta Dinner Italian

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8 small taro roots
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salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
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  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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