Appetizers

Spicy Southern Wrap-ups

Melissa Stacks
March 22, 2013

In the South meals are an event. We like our food spicy, fun and easy to handle. (Unless it's ribs, then the handle part goes out the window!) Spicy Southern Wrap-ups meet all these Southern requirements. You will love our twist of added cream cheese, roasted corn and jalapenos.

17
1 pkg Nasoya Egg Roll Wraps
1 pkg of Roasted Corn (we use 11.8 oz Green Giant Seasoned Steamers, Honey Roasted Sweet Corn)
1 8oz pkg of 1/3 Less Fat Philadelphia Cream Cheese
1 pkg of frozen Chopped Spinach (9-10 oz)
Salt to taste
1/4 cup of water
Prepare spinach and corn according to package directions. While each are being prepared, cut cream cheese into small squares and place in large bowl. Using a colander and paper towel, squeeze excess water from the cooked spinach. Combine together spinach, corn and cream cheese. Cream cheese should melt from the warmth of the vegetables, but if it doesn't, microwave for 20 second intervals until melted. Add jalapenos and salt to taste. Place a heaping tablespoon of filling in the middle of egg roll wrapper and fold according to directions on the back of the package. Use 1/4 cup of water to dip finger and moisten inside edge of each roll to seal. Place roll seal side down on foil lined cookie sheet sprayed with cooking spray. Lightly spray top of rolls with cooking spray before placing in oven. Bake at 350 degrees for 15 minutes. Turn rolls halfway through baking time.
Nutritions

Calories
16

Sodium
10mg
0% DV

Fat
0.8g
1% DV

Protein
0.7g
1% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV
Snack Vegetarian Low-Calorie Southern Low-Fat Baked

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Chocolate Zucchini Bread

151

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV