Spicy Stuffed Pepper Soup

August 06, 2013

238

I like making soup and smelling the aroma that fills the house, this one is just a little spicy you can omit the cayenne if you like it not spicy, but do try the Smokey paprika, I really like this added to my soup.

Ingredients

2 pounds ground beef
2 quarts water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups cooked long grain rice
2 cups chopped green peppers
1/4 cup packed brown sugar
1 tsp Cayenne Pepper
1 tsp Smokey Paprika
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper

Instructions In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers...
See the full directions on my site

Nutritions

Calories
470

Sodium
806mg
33% DV

Fat
23g
36% DV

Protein
27g
54% DV

Carbs
47g
16% DV

Fiber
6g
25% DV