Spicy Sweet & Sour Dill Pickles

August 30, 2016

198

Let’s pickle some cucumbers! This spicy sweet and sour dill pickles recipe is our favorite and never disappoints!

2l (67fl oz) Water
80g (2.8oz) Salt
250g (8.8oz) Caster Sugar
700ml (24fl oz) Distilled Vinegar
Fresh Dill Flowers
1.2-1.5kg (2.6-3.3lb) Pickling Cucumbers
12 Jamaican Peppercorns
12 Black Peppercorns
8 Bay Leaves
4-8 Chili peppers of your Choice (optional)

First things first: Wash the cucumber thoroughly. Sterilize your jars and lids. I normally wash them in soapy water and boil for about 10-15 minutes in a large pot. Make sure all your jars are of the same...
See the full directions on my site

Nutritions

Calories
29948

Sodium
227705mg
9487% DV

Fat
1682g
2588% DV

Protein
598g
1197% DV

Carbs
5414g
1841% DV

Fiber
636g
2546% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 559g 2799%

Polysaturated Fat 560g 3500%

Monosaturated Fat 562g 3515%

Cholesterol 593mg 199%

Sodium 227705mg 9487%

Potassium 11840mg 338%

Protein 598g 1197%

% DAILY VALUE^*

Total Carbohydrate

Fiber 636g 2546%

Sugar 5175g 10350%

Vitamin A 21518IU 430%

Vitamin B6 559mg 27965%

Vitamin C 1064mg 1774%

Calcium 4312mg 431%

Iron 48mg 266%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled Dairy-Free Gluten-Free Low-Sodium Low-Fat Vegetarian