Spicy Sweet & Sour Dill Pickles

August 30, 2016

189

Let’s pickle some cucumbers! This spicy sweet and sour dill pickles recipe is our favorite and never disappoints!

2l (67fl oz) Water
80g (2.8oz) Salt
250g (8.8oz) Caster Sugar
700ml (24fl oz) Distilled Vinegar
Fresh Dill Flowers
1.2-1.5kg (2.6-3.3lb) Pickling Cucumbers
12 Jamaican Peppercorns
12 Black Peppercorns
8 Bay Leaves
4-8 Chili peppers of your Choice (optional)

First things first: Wash the cucumber thoroughly. Sterilize your jars and lids. I normally wash them in soapy water and boil for about 10-15 minutes in a large pot. Make sure all your jars are of the same...
See the full directions on my site

Nutritions

Calories
29948

Sodium
227705mg
9487% DV

Fat
1682g
2588% DV

Protein
598g
1197% DV

Carbs
5414g
1841% DV

Fiber
636g
2546% DV