Cakes

Spiked Eggnog Bundt Cake with Bourbon Glaze

55

A moist eggnog-infused cake lightly spiced with cinnamon and nutmeg then drizzled with a bourbon glaze

8
For The Cake:
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 sticks unsalted butter, room temperature
2 cups sugar
1 1/4 cups eggnog
2 tablespoons bourbon
1 teaspoon vanilla
3 eggs, room temperature
For The Glaze:
1 cup confectioners' sugar
2 tablespoons eggnog
2 tablespoons bourbon
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Grease and lightly flour a bundt pan. Set aside. In a medium bowl, sift together flour, baking powder, salt and spices. In a second medium bowl, mix eggnog, bourbon and...
See the full directions on my site
Nutritions

Calories
860

Sodium
375mg
15% DV

Fat
47g
72% DV

Protein
9g
18% DV

Carbs
95g
32% DV

Fiber
3g
14% DV

Marinated Taro Root

273

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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