Spiked Eggnog Bundt Cake with Bourbon Glaze

April 17, 2013

155

A moist eggnog-infused cake lightly spiced with cinnamon and nutmeg then drizzled with a bourbon glaze

For The Cake:
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 sticks unsalted butter, room temperature
2 cups sugar
1 1/4 cups eggnog
2 tablespoons bourbon
1 teaspoon vanilla
3 eggs, room temperature
For The Glaze:
1 cup confectioners' sugar
2 tablespoons eggnog
2 tablespoons bourbon
1/2 teaspoon vanilla

Preheat oven to 350 degrees. Grease and lightly flour a bundt pan. Set aside. In a medium bowl, sift together flour, baking powder, salt and spices. In a second medium bowl, mix eggnog, bourbon and...
See the full directions on my site

Nutritions

Calories
860

Sodium
375mg
15% DV

Fat
47g
72% DV

Protein
9g
18% DV

Carbs
95g
32% DV

Fiber
3g
14% DV