Spinach and Artichoke Lasagna Bundles

Have you ever made a lasagna? Like, a real layer up all the ingredients over and over again lasagna? BO-RING. These lasagna bundles are so much more fun, and, hello!, they are already portioned out so you don't have to worry about the slicing being unequal, someone complaining about wanting a corner piece, or the ingredients all falling off the spatula before you can even get it from the baking dish to the plate. I don't know why but we're all about smashing dishes together lately

6
4 cups chopped spinach leaves (fresh, not frozen)
1 cup chopped artichoke hearts
1 yellow onion, diced small
1/2 cup cream cheese
1 tin diced tomatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil, plus extra for drizzling
1 cup shredded Parmesan cheese
6 lasagna sheets, cooked al dente
Set your oven to 375 degrees F. Boil the lasagna noodles in salted water until they become al dente. Strain the lasagna sheets and lay them out on a large workspace. Add 2 tablespoons of olive oil to a...
See the full directions on my site
Nutritions

Calories
395

Sodium
1332mg
55% DV

Fat
22g
34% DV

Protein
18g
37% DV

Carbs
26g
8% DV

Fiber
5g
23% DV
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