Spinach and Ravioli Bake

1 (26 oz.) jar of your favorite spaghetti sauce (I use Ragu Garden Vegetable)
2 (1 lb.) packages frozen cheese ravioli, uncooked
1 cup fresh spinach
2 cups shredded Kraft Italian Five Cheese

Pre-heat oven to 400°. Spread one cup of spaghetti sauce evenly along the bottom of a 9x13 baking dish sprayed with cooking spray. Chop and layer 1/2 cup of fresh spinach evenly on top of the sauce, then...
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Nutritions

Calories
388

Sodium
629mg
26% DV

Fat
8g
12% DV

Protein
6g
13% DV

Carbs
75g
25% DV

Fiber
3g
12% DV