Spinach and Ravioli Bake
26
6
1 (26 oz.) jar of your favorite spaghetti sauce (I use Ragu Garden Vegetable)
2 (1 lb.) packages frozen cheese ravioli, uncooked
1 cup fresh spinach
2 cups shredded Kraft Italian Five Cheese
2 (1 lb.) packages frozen cheese ravioli, uncooked
1 cup fresh spinach
2 cups shredded Kraft Italian Five Cheese
Pre-heat oven to 400°. Spread one cup of spaghetti sauce evenly along the bottom of a 9x13 baking dish sprayed with cooking spray. Chop and layer 1/2 cup of fresh spinach evenly on top of the sauce, then...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
388
Sodium
629mg
26% DV
Fat
8g
12% DV
Protein
6g
13% DV
Carbs
75g
25% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat3g18%
Monosaturated Fat2g12%
Cholesterol8mg2%
Sodium629mg26%
Potassium581mg16%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar56g113%
Vitamin A938IU18%
Vitamin B60.83mg41%
Vitamin C4mg7%
Calcium146mg14%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.