Main Dishes
March 25, 2013
Calories
459
Sodium
763mg
31% DV
Fat
21g
33% DV
Protein
24g
49% DV
Carbs
40g
13% DV
Fiber
3g
14% DV
Spinach and Ricotta Pie (Pizza Rustic, Easter Pie)
96
Spinach and Ricotta Pie can be made in advance and served warm or at room temperature; making it perfect for brunch, lunch, a buffet, or a picnic!
8
FOR THE PASTRY
1 cup Semolina flour
1 ½ cups All-purpose flour
½ tsp. Salt
3 Eggs
¼ cup Olive oil
1 to 4 Tbsp. Ice water
FOR THE FILLING (make the filling while the dough rests)
½ Large onion, minced
3 cloves Garlic, minced
½ Tbsp. Olive oil
2-10 oz. pkgs Frozen chopped spinach, thawed and the liquid squeezed out
3 Tbsp. Sundried tomatoes, finely chopped
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, grated
3 oz. Pecorino Romano cheese, grated
½ tsp. Salt
¼ tsp. Pepper
1/8 tsp. Grated nutmeg, fresh is best
6 Eggs, slightly beaten
FOR THE TOPPING
1 Egg
1 Tbsp. Water
1 tsp. Sesame seeds
1 cup Semolina flour
1 ½ cups All-purpose flour
½ tsp. Salt
3 Eggs
¼ cup Olive oil
1 to 4 Tbsp. Ice water
FOR THE FILLING (make the filling while the dough rests)
½ Large onion, minced
3 cloves Garlic, minced
½ Tbsp. Olive oil
2-10 oz. pkgs Frozen chopped spinach, thawed and the liquid squeezed out
3 Tbsp. Sundried tomatoes, finely chopped
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, grated
3 oz. Pecorino Romano cheese, grated
½ tsp. Salt
¼ tsp. Pepper
1/8 tsp. Grated nutmeg, fresh is best
6 Eggs, slightly beaten
FOR THE TOPPING
1 Egg
1 Tbsp. Water
1 tsp. Sesame seeds
FOR THE PASTRY
1. Add the semolina flour, all-purpose flour and salt to the bowl of a food processor that has been fitted with the dough blade. Pulse a couple of times just to mix the dry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
459
Sodium
763mg
31% DV
Fat
21g
33% DV
Protein
24g
49% DV
Carbs
40g
13% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
1g
10%
Monosaturated Fat
9g
62%
Cholesterol
65mg
21%
Sodium
763mg
31%
Potassium
436mg
12%
Protein
24g
49%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
2g
4%
Vitamin A
976IU
19%
Vitamin B6
0.34mg
17%
Vitamin C
5mg
8%
Calcium
450mg
45%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
