Spinach Artichoke Pasta with Panko Breadcrumbs

January 22, 2013

Spinach artichoke dip all wrapped up in a yummy pasta dish.

6 Tablespoons Butter
4 cloves Garlic, minced
2 bags Baby Spinach
2 cans Artichoke Hearts in water, drained and halved
3 Tablespoons Flour
3 cups Whole Milk
¼ teaspoons Cayenne Pepper
Salt And Pepper, to taste
½ cups Parmesan Cheese, grated
1-½ cup Mozzarella, grated
12 ounces, weight Penne, cooked al dente (you could use other small pasta)
½ cup Panko Breadcrumbs
Crushed Red Pepper, To Taste (optional)

Melt 2 tablespoons butter in a large pot. Add garlic and spinach and stir until the spinach begins to wilt (about 2 minutes). Remove spinach and set aside. Add 2 tablespoons butter to the same pot and raise...
See the full directions on my site

Nutritions

Calories
406

Sodium
625mg
26% DV

Fat
21g
32% DV

Protein
20g
40% DV

Carbs
33g
11% DV

Fiber
12g
50% DV