Main Dishes

Spinach Artichoke Pasta with Panko Breadcrumbs

1

Spinach artichoke dip all wrapped up in a yummy pasta dish.

8
6 Tablespoons Butter
4 cloves Garlic, minced
2 bags Baby Spinach
2 cans Artichoke Hearts in water, drained and halved
3 Tablespoons Flour
3 cups Whole Milk
¼ teaspoons Cayenne Pepper
Salt And Pepper, to taste
½ cups Parmesan Cheese, grated
1-½ cup Mozzarella, grated
12 ounces, weight Penne, cooked al dente (you could use other small pasta)
½ cup Panko Breadcrumbs
Crushed Red Pepper, To Taste (optional)
Melt 2 tablespoons butter in a large pot. Add garlic and spinach and stir until the spinach begins to wilt (about 2 minutes). Remove spinach and set aside. Add 2 tablespoons butter to the same pot and raise...
See the full directions on my site
Nutritions

Calories
406

Sodium
625mg
26% DV

Fat
21g
32% DV

Protein
20g
40% DV

Carbs
33g
11% DV

Fiber
12g
50% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
Loading more delicious recipes