Spinach Enchiladas

June 10, 2014

198

Today I have a meatless entree for your Taco Tuesday. If you like meat, don't fret! These enchiladas are so hearty and delicious that you won't miss it, I promise! First you make a super simple filling with spinach and corn and then you stuff it into tortillas and top it with a creamy sauce and cheese! These could not be simpler or more delicious! Enjoy!

1 (10 oz.) package frozen spinach, thawed and squeezed dry
1 c. frozen corn, thawed
1 1/2 c. part skim cheese, grated (cheddar, co/jack, mexican)
2 (4 1/2 oz.) cans diced green chiles
1 t. salt
1/2 t. pepper
1 c. fat free half and half
8 flour tortillas (I used La Tortilla Factory - 50 calories each!)

Heat the oven to 400 degrees. Spray a 9X13 pan with cooking spray and set aside. In a medium bowl mix together the spinach, corn, 1 c. of the cheese, 1 can of the chiles, 3/4 t. of the salt and 1/4 t. of...
See the full directions on my site

Nutritions

Calories
277

Sodium
868mg
36% DV

Fat
11g
17% DV

Protein
15g
30% DV

Carbs
30g
10% DV

Fiber
3g
14% DV