Main Dishes

Spinach & Fennel Fettuccine with Roasted Tomatoes

140

This pasta has amazing flavor, and it's amazingly vegan!!

4
9 ounces spinach fettuccine
½ cup reserved pasta water
2 cups grape tomatoes, halved
1 teaspoon and 1 tablespoon olive oil
½ cup chopped shallots
1 tablespoon vegan butter (Earth Balance)
4 garlic cloves, minced
1½ cups fennel bulb, sliced into small strips vertically
½ cup Chardonnay or dry wine
2 cups fresh spinach
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
¼ teaspoon crushed red pepper
2 tablespoons lemon juice
Set broiler to high heat. Cook fettuccine according to package directions and drain, reserving 1 cup water. Place tomatoes in a small baking dish. Add 1 teaspoon of olive oil and broil on high for 5-8...
See the full directions on my site
Nutritions

Calories
96

Sodium
345mg
14% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

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When looking for an easy Instant Pot recipe, make sure to keep this Instant Pot steak fajitas recipe in mind. It truly is such an easy recipe that you make for an easy family dinner recipe.  There might be quite a few Instant Pot steak recipes out there, but this is a must make recipe. ...

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