Spinach Pesto Pasta

August 02, 2013

124

What I like best about it is that it is simple and super quick but it gives an air of refinement and purpose that hides my true intentions; for it to be quick and easy.

1 package baby spinach
1 clove of garlic
1 tbsp pecorino romano cheese, grated
1 tbsp Extra Virgin olive oil
1 tbsp sliced almonds

Place all ingredients in a food processor and blend for 20 or 30 seconds until smooth and creamy. You may need to add more oil, but be sure to do it in teaspoon increments. Add some additional cheese for...
See the full directions on my site

Nutritions

Calories
51

Sodium
49mg
2% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV