Main Dishes March 25, 2014
Calories
1145
Sodium
2866mg
119% DV
Fat
72g
111% DV
Protein
44g
89% DV
Carbs
57g
19% DV
Fiber
7g
31% DV
Spinach Tomato Spaghetti Al Fresco
58
5
12 oz. thin spaghetti noodles
4 1/2 c. chicken broth
1 (15 oz.) can diced tomatoes, with liquid
1 medium onion, julienne sliced
2 tsp. fresh garlic, minced or chopped
1/4 tsp. black pepper
2 tsp. dried oregano (leaf or ground)
2 large sprigs fresh Basil, chopped
2 Tbsp. olive oil
4 c. torn baby spinach
8 slices bacon, cooked and chopped into small pieces-keep warm (optional)
Parmesan cheese (optional)
4 1/2 c. chicken broth
1 (15 oz.) can diced tomatoes, with liquid
1 medium onion, julienne sliced
2 tsp. fresh garlic, minced or chopped
1/4 tsp. black pepper
2 tsp. dried oregano (leaf or ground)
2 large sprigs fresh Basil, chopped
2 Tbsp. olive oil
4 c. torn baby spinach
8 slices bacon, cooked and chopped into small pieces-keep warm (optional)
Parmesan cheese (optional)
In a large stock pot, pour in the chicken broth, diced tomatoes, onion, garlic, black pepper, oregano, chopped basil and olive oil.
Break the pasta noodles in half and drop in.
Bring to a boil, cover and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1145
Sodium
2866mg
119% DV
Fat
72g
111% DV
Protein
44g
89% DV
Carbs
57g
19% DV
Fiber
7g
31% DV
