Spinach with rice and herbs (Spanakorizo)

March 01, 2016

Spanakorizo is super healthy and delicious. Most people cook it without tomato and use lemon juice. I personally love my spanakorizo with tomato and this recipe I give you!

1 kilo spinach cleaned and stemmed
2 leeks, chopped
½ a bunch green onions, chopped
1 onion, diced
½ a bunch dill, chopped
1 clove garlic, chopped
2 tablespoons tomato paste
1 ½ cup rice
1 chicken bouillon cube
Salt
Pepper
Olive oil

Heat 4 tablespoons olive oil in a pot. Add green and red onions, garlic, dill, leeks and sauté until they soften. Add tomato paste, rice and sauté for 2 minutes. Add 2 lt. boiled water, the bouillon cube,...
See the full directions on my site

Nutritions

Calories
700

Sodium
1399mg
58% DV

Fat
51g
79% DV

Protein
4g
9% DV

Carbs
13g
4% DV

Fiber
2g
11% DV