Spring Basil Pesto with Peas and Scallions


Spring basil pesto with peas, scallions, walnuts, garlic, lemon and olive oil is a fantastic way to use your spring produce! Pine nut and parmesan free.

Combine all ingredients in a food processor and blend until smooth. Adjust lemon and salt to taste. If adding olive oil for a smoother pesto, add 1 tablespoon at a time and pulse mixture in between. Enjoy...
See the full directions on my site