Salads

SPRING SALAD WITH FIDDLEHEADS & BLACKBERRY VINAIGRETTE

Food Meanderings
June 10, 2017
9

This Spring Salad with fiddleheads and blackberry vinaigrette has both chicken and vegan option. And asparagus can be substituted for fiddleheads. It's easy to prepare in under 30 minutes

6
If using chicken: brush on dijon mustard, and cook in grill for about 7 minutes on each side or until chicken is no longer pink in the middle. Slice and set aside. Blackberry Vinaigrette: Place the black...
See the full directions on my site

BroiledLunchAmericanLow-FatVegan