SoupsApril 17, 2015
Calories
108
Sodium
2168mg
90% DV
Fat
2g
3% DV
Protein
17g
35% DV
Carbs
2g
0% DV
Fiber
4g
17% DV
Spring Vegetable Soup with Shrimp
26
This is a very quick and easy dish to make. Using Spring vegetables and a savory broth with lemongrass, ginger and garlic, it's sure to please.
4
6 cups broth
1 teaspoon Better Than Bouillon (optional)*
1 Tablespoon lemongrass paste
1 Tablespoon crushed garlic
2 teaspoons grated ginger
2 cups spring vegetables (peas, green onions, broccoli, asparagus, sunchokes, radishes, carrots, etc)
½ lb cooked shrimp
salt and pepper
1 teaspoon Better Than Bouillon (optional)*
1 Tablespoon lemongrass paste
1 Tablespoon crushed garlic
2 teaspoons grated ginger
2 cups spring vegetables (peas, green onions, broccoli, asparagus, sunchokes, radishes, carrots, etc)
½ lb cooked shrimp
salt and pepper
Add your broth to a pot along with the lemongrass, garlic and ginger. If you are using the Better than Bouillon add it now.
Bring to a boil and then turn the heat down so it simmers for 5 minutes.
Add your...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
108
Sodium
2168mg
90% DV
Fat
2g
3% DV
Protein
17g
35% DV
Carbs
2g
0% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8900000000000001g4%
Polysaturated Fat0.52g3%
Monosaturated Fat0.75g4%
Cholesterol136mg45%
Sodium2168mg90%
Potassium317mg9%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar0.2g0%
Vitamin A199IU3%
Vitamin B60.23mg11%
Vitamin C5mg8%
Calcium81mg8%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.