Spring Vegetables Soup

April 29, 2016

146

This 5 Vegetables Spring Soup is easy, light, vegetarian, and perfect for any time of the year!

3 Medium Carrots
3 Celery Stalks
2 Large Potatoes
1 Small Onion
1 Cup Frozen/Fresh Peas
1 Vegetable Stock Cube
2 Tablespoons Sunflower Oil
Salt to taste

Peel and dice the onion. Sauté it on a low-medium heat for 3-4 minutes, stirring occasionally. Wash, peel and slice carrots, celery & potatoes. Add them to the pot as well as the peas and sauté for about 2...
See the full directions on my site

Nutritions

Calories
693

Sodium
666mg
27% DV

Fat
29g
45% DV

Protein
13g
27% DV

Carbs
98g
33% DV

Fiber
29g
119% DV