Main Dishes

Spring Veggie Ragu

Spring Veggie Ragu is a great quick meal on any night of the week. It satisfies your hunger pangs, as well as adds a good portion of veggies to your day. Read more at http://farmerswiferambles.com/2013/05/spring-veggie-ragu-recipe-even-the-kids-will-love-it/#IaZ3QwAmF2eYWzUa.99

4
2 T olive oil
2 large red ripe tomatoes, seeded and diced
2 Chinese (or baby) eggplant, diced
4 oz Baby Bella mushrooms, cleaned and diced
6 stalks baby garlic (or 3 garlic cloves), sliced
1/4 C half n half
Pasta, cooked and hot
2 sprigs basil
Asiago cheese, shredded (for garnish)
Heat a saute pan over medium high heat. When warmed, add the olive oil, eggplant, and mushrooms. Saute until the veggies start to caramelize on the edges. Add the tomatoes and baby garlic to the pan. ...
See the full directions on my site
Nutritions

Calories
150

Sodium
317mg
13% DV

Fat
9g
15% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
3g
15% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV