Spring Veggie Ragu

June 25, 2013

Spring Veggie Ragu is a great quick meal on any night of the week. It satisfies your hunger pangs, as well as adds a good portion of veggies to your day. Read more at http://farmerswiferambles.com/2013/05/spring-veggie-ragu-recipe-even-the-kids-will-love-it/#IaZ3QwAmF2eYWzUa.99

2 T olive oil
2 large red ripe tomatoes, seeded and diced
2 Chinese (or baby) eggplant, diced
4 oz Baby Bella mushrooms, cleaned and diced
6 stalks baby garlic (or 3 garlic cloves), sliced
1/4 C half n half
Pasta, cooked and hot
2 sprigs basil
Asiago cheese, shredded (for garnish)

Heat a saute pan over medium high heat. When warmed, add the olive oil, eggplant, and mushrooms. Saute until the veggies start to caramelize on the edges. Add the tomatoes and baby garlic to the pan. ...
See the full directions on my site

Nutritions

Calories
150

Sodium
317mg
13% DV

Fat
9g
15% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
3g
15% DV