Spudnut Cinnamon Rolls

October 07, 2013

333

If you love the texture of potato bread, you will love the texture of these cinnamon rolls. If you love glazed doughnuts, you will love warm vanilla glaze in every bite.

ROLLS:
1/2 c. warm water
2 T. yeast
1 T. sugar
1/2 c. butter, softened
3/4 c. sugar
1 t. salt
2 c. milk, scalded
1 c. mashed potatoes
2 eggs, beaten
5-6 c. flour
Softened butter
Cinnamon
Sugar
GLAZE;
3 c. powdered sugar
1/2 c. warm evaporated milk
1 t. vanilla

ROLLS: Mash potatoes or mix instant potatoes. Dissolve yeast and 1 T. sugar in warm water. Let sit until bubbly. Add butter, 3/4 c. sugar, salt, milk, and mashed potatoes to mixing bowl. Gently stir until...
See the full directions on my site

Nutritions

Calories
657

Sodium
229mg
9% DV

Fat
14g
22% DV

Protein
14g
29% DV

Carbs
118g
40% DV

Fiber
4g
18% DV