Main Dishes

Squash Curry

Gillian Haas
March 12, 2014
41

Things I don’t enjoy about summer (a short list to get me through the next several weeks of winter): Sand. Although I love taking my kid to the beach (if we have an umbrella, cool drinks, & I get to read a book while she plays), I hate finding sand for days on end. No matter how careful we are, no matter how much we brush off or dunk our feet before leaving, there is always sand. Sand in the car seat, sand on my porch, & somehow, the little buggers creep their way into my bed. Sand is i

2
1 medium-sized butternut or acorn squash
1 tbsp olive oil
1 can full-fat coconut milk
1-2 tbsp red curry paste
crushed red pepper to top (optional)
serve with rice
First, cut your squash in half with a large knife & remove all of the seeds & squash "gunk" in the center. Cube the squash into bite-sized pieces (no larger than 1 inch by 1 inch) & then remove the squash...
See the full directions on my site
Nutritions

Calories
263

Sodium
790mg
32% DV

Fat
16g
25% DV

Protein
9g
18% DV

Carbs
22g
7% DV

Fiber
4g
16% DV

Vegetarian Pan Fried Dinner Vegan

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Cabbage Roll Soup

326

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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