Squash Gnocchi With Sage Butter

November 20, 2016

Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage sauce

1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
2 cups all-purpose flour, plus more as needed
1 tablespoon coarse salt, plus more as needed
1 cup (2 sticks) unsalted butter
5 sprigs fresh sage, leaves removed
Freshly grated Parmesan cheese, for serving
Freshly ground black pepper

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Nutritions

Calories
530

Sodium
8mg
0% DV

Fat
43g
66% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
2g
9% DV