Sriracha Glazed Chicken

April 04, 2013

119

Make this recipe for glazed chicken with wings for a crowd-pleasing game-day appetizer. Make it with drumsticks for a simple weeknight dinner.

1/4 cup soy sauce
2 tablespoons plus 1 teaspoon white vinegar
1 tablespoon Sriracha sauce
1 tablespoon sugar
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons toasted sesame oil
1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks

In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 375 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.

Nutritions

Calories
152

Sodium
395mg
16% DV

Fat
9g
14% DV

Protein
10g
21% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV