Appetizers
April 04, 2013
Calories
152
Sodium
395mg
16% DV
Fat
9g
14% DV
Protein
10g
21% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
Sriracha Glazed Chicken
49
Make this recipe for glazed chicken with wings for a crowd-pleasing game-day appetizer. Make it with drumsticks for a simple weeknight dinner.
12
1/4 cup soy sauce
2 tablespoons plus 1 teaspoon white vinegar
1 tablespoon Sriracha sauce
1 tablespoon sugar
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons toasted sesame oil
1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
2 tablespoons plus 1 teaspoon white vinegar
1 tablespoon Sriracha sauce
1 tablespoon sugar
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons toasted sesame oil
1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
Preheat oven to 375 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
Nutritions
Calories
152
Sodium
395mg
16% DV
Fat
9g
14% DV
Protein
10g
21% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
15%
Polysaturated Fat
2g
13%
Monosaturated Fat
4g
27%
Cholesterol
43mg
14%
Sodium
395mg
16%
Potassium
107mg
3%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
1g
2%
Vitamin A
212IU
4%
Vitamin B6
0.26mg
13%
Vitamin C
0.7mg
1%
Calcium
8mg
0%
Iron
0.72mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
