Main Dishes

Sriracha Lime Chicken Wings

97

You'll never eat regular old buffalo wings again

6
3 pounds chicken wings
4 cups vegetable or peanut oil, for frying {Chef Symon prefers Duck Fat here}
1/2 cup cilantro leaves
2 jalapenos, thinly sliced

Marinade:
1 tablespoon salt
1 tablespoons smoked paprika
1 teaspoon sugar
2 limes, juiced
1/2 cup vegetable oil {or EVOO}

Wing Sauce:
1/2 cup Sriracha {hot sauce, found in the Asian foods section at the store}
1 tablespoon apple cider vinegar
2 tablespoons honey (or more if desired)
3 tablespoons unsalted butter
Zest of 1 lime
1/2 teaspoon salt
1) Combine Marinade ingredients in a gallon sized Ziploc bag and smush around to combine. Add the chicken wings and toss to coat. Marinate wings for 1 to 2 hours, flipping the bag half way through and...
See the full directions on my site
Nutritions

Calories
1993

Sodium
1943mg
80% DV

Fat
192g
296% DV

Protein
43g
87% DV

Carbs
17g
6% DV

Fiber
5g
22% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT