Main DishesJuly 27, 2014
Calories
1993
Sodium
1943mg
80% DV
Fat
192g
296% DV
Protein
43g
87% DV
Carbs
17g
6% DV
Fiber
5g
22% DV
Sriracha Lime Chicken Wings
303
6
3 pounds chicken wings
4 cups vegetable or peanut oil, for frying {Chef Symon prefers Duck Fat here}
1/2 cup cilantro leaves
2 jalapenos, thinly sliced
Marinade:
1 tablespoon salt
1 tablespoons smoked paprika
1 teaspoon sugar
2 limes, juiced
1/2 cup vegetable oil {or EVOO}
Wing Sauce:
1/2 cup Sriracha {hot sauce, found in the Asian foods section at the store}
1 tablespoon apple cider vinegar
2 tablespoons honey (or more if desired)
3 tablespoons unsalted butter
Zest of 1 lime
1/2 teaspoon salt
4 cups vegetable or peanut oil, for frying {Chef Symon prefers Duck Fat here}
1/2 cup cilantro leaves
2 jalapenos, thinly sliced
Marinade:
1 tablespoon salt
1 tablespoons smoked paprika
1 teaspoon sugar
2 limes, juiced
1/2 cup vegetable oil {or EVOO}
Wing Sauce:
1/2 cup Sriracha {hot sauce, found in the Asian foods section at the store}
1 tablespoon apple cider vinegar
2 tablespoons honey (or more if desired)
3 tablespoons unsalted butter
Zest of 1 lime
1/2 teaspoon salt
1) Combine Marinade ingredients in a gallon sized Ziploc bag and smush around to combine. Add the chicken wings and toss to coat. Marinate wings for 1 to 2 hours, flipping the bag half way through and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1993
Sodium
1943mg
80% DV
Fat
192g
296% DV
Protein
43g
87% DV
Carbs
17g
6% DV
Fiber
5g
22% DV
