Main DishesJuly 12, 2017
Calories
398
Sodium
681mg
28% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
66g
22% DV
Fiber
8g
34% DV
Steak Tacos
139
You guys, it’s time. It’s time to feast on Steak Tacos. Time to be blown away by the robust flavor even though the recipe’s marinade only calls for 2 ingredients. Time to munch on steak tacos while thinking, hot damn, this is a good steak taco.
2
1½ lbs of Denver steak, flank steak, or skirt steak
Salt
Juice from 2 limes or 2 lemons
8 -12 Corn tortillas (I used 2 tortillas per taco)
Olive oil
Diced onion
Cilantro
Salt
Juice from 2 limes or 2 lemons
8 -12 Corn tortillas (I used 2 tortillas per taco)
Olive oil
Diced onion
Cilantro
Start by seasoning both sides of your beef with a generous amount of salt. Place the beef into a bowl and cover with lime juice. Cover the bowl and refrigerate for 2 hours.
After 2 hours yank the bowl from...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
398
Sodium
681mg
28% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
66g
22% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat3g21%
Monosaturated Fat2g16%
Cholesterol12mg4%
Sodium681mg28%
Potassium213mg6%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar3g6%
Vitamin A4IU0%
Vitamin B62mg104%
Vitamin C2mg4%
Calcium107mg10%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.