Main Dishes

Steak with Beer and Mushroom Sauce

Kristi Rimkus
June 08, 2016
38

Stout beer gives this savory mushroom sauce with a hint of spicy horseradish a depth of flavor that works superbly with slices of cooked beef.

4
20 ounces grilling steak
4 cups mushrooms
1 tablespoon steak seasoning
http://motherrimmy.com/savory-beef-beer-mushroom-horseradish-sauce/
See the full directions on my site
Nutritions

Calories
144

Sodium
542mg
22% DV

Fat
5g
8% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
2g
8% DV
Dairy-Free Low-Carbohydrate Dinner Beef Roasted

Similar Recipes

Easy Spanish Omelette (Spanish Tortilla)

220

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV