Stickin' My Neck Bone Out Red Beans and Rice

December 10, 2014

570

This is a super thick version of the popular traditional Monday bowl of red beans and rice that's served in New Orleans.

1 lbs dried red beans
1 lbs smoked sausage, sliced to 1/4-inch circles
1 1/2 lbs smoked pork neck bone
2 tbsp bacon fat
2 yellow onions, diced
1 green bell pepper, diced
3 stalks of celery, diced
1 tbsp of minced garlic
4-5 bay leaves
2 tsp dried thyme
1 tsp dried parsley
1 tsp dried oregano
1/2 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp white pepper
6 cups water
1 cup cooked white rice
green onions, chopped, for garnish

Sort and rinse the dried red beans. If you wish, you can soak the red beans overnight or use the quick boil method. In a large pot, melt the bacon fat. Once the bacon fat is ready, brown the smoked...
See the full directions on my site

Nutritions

Calories
269

Sodium
598mg
24% DV

Fat
14g
22% DV

Protein
11g
23% DV

Carbs
43g
14% DV

Fiber
6g
25% DV