Sticky Lemon Chicken

February 21, 2013

Although the title is "Sticky Lemon Chicken" it is really not very sweet, it is however, sticky. The skin has a really nice glaze on it which hardens while cooking. The ever so slight tartness of the lemon adds a nice contrast to the rich dark meat chicken.

8-10 chicken thighs
salt & pepper to taste
3-4 tablespoons olive oil
2 cloves garlic halved
1 teaspoon thyme
1 teaspoon rosemary
1/4 cup white grape juice
2 tablespoons soy sauce
3 tablespoons honey
3/4 cup hot water
1 lemon sliced thin

Heat the olive oil in a deep sauté pan. Season the chicken with salt and pepper. Brown the chicken pieces over a high heat with the garlic, thyme and rosemary for 2–3 minutes on each side until golden...
See the full directions on my site

Nutritions

Calories
83

Sodium
252mg
10% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
1g
5% DV