Main Dishes

Stir-fried Gnocchi with Arugula and Pancetta

March 22, 2017

Stir-fried Gnocchi with Arugula and Pancetta. The bitterness of the arugula, the crunch of the pancetta, the softness of the gnocchi make a delicious meal.

4 ounces pancetta
8 ounces potato gnocchi
1 tablespoon butter
3 cups arugula
1 clove garlic
1 tomato
2 tablespoons arugula pistachio pesto
salt and pepper

1. Cut pancetta in very small cubes and cook in skillet on high heat until brown and crunchy. 2. Bring a pot of water to a boil. Add the gnocchi and cook according to directions on packaging. Drain and set...
See the full directions on my site

Nutritions

Calories
476

Sodium
570mg
23% DV

Fat
29g
45% DV

Protein
13g
27% DV

Carbs
31g
10% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 62%

Polysaturated Fat 3g 22%

Monosaturated Fat 13g 83%

Cholesterol 101mg 33%

Sodium 570mg 23%

Potassium 386mg 11%

Protein 13g 27%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 3g 6%

Vitamin A 1256IU 25%

Vitamin B6 0.26mg 13%

Vitamin C 15mg 25%

Calcium 53mg 5%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Stir-fried Gnocchi with Arugula and Pancetta