Stir-fried Gnocchi with Arugula and Pancetta

March 22, 2017

Stir-fried Gnocchi with Arugula and Pancetta. The bitterness of the arugula, the crunch of the pancetta, the softness of the gnocchi make a delicious meal.

4 ounces pancetta
8 ounces potato gnocchi
1 tablespoon butter
3 cups arugula
1 clove garlic
1 tomato
2 tablespoons arugula pistachio pesto
salt and pepper

1. Cut pancetta in very small cubes and cook in skillet on high heat until brown and crunchy. 2. Bring a pot of water to a boil. Add the gnocchi and cook according to directions on packaging. Drain and set...
See the full directions on my site

Nutritions

Calories
476

Sodium
570mg
23% DV

Fat
29g
45% DV

Protein
13g
27% DV

Carbs
31g
10% DV

Fiber
2g
11% DV