Main Dishes

Stir-fried Gnocchi with Arugula and Pancetta

2

Stir-fried Gnocchi with Arugula and Pancetta. The bitterness of the arugula, the crunch of the pancetta, the softness of the gnocchi make a delicious meal.

2
4 ounces pancetta
8 ounces potato gnocchi
1 tablespoon butter
3 cups arugula
1 clove garlic
1 tomato
2 tablespoons arugula pistachio pesto
salt and pepper
1. Cut pancetta in very small cubes and cook in skillet on high heat until brown and crunchy. 2. Bring a pot of water to a boil. Add the gnocchi and cook according to directions on packaging. Drain and set...
See the full directions on my site
Nutritions

Calories
476

Sodium
570mg
23% DV

Fat
29g
45% DV

Protein
13g
27% DV

Carbs
31g
10% DV

Fiber
2g
11% DV

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