Stir fried Vegetables in Homemade Pita Bread

March 01, 2017

Pita bread is really simple to prepare. The entire recipe takes just 1 hour from start to finish! This is a great substitute for regular bread.

FOR THE PITA
5 cups all purpose flour / cake flour
30 ml/ 2 Tablespoons of sugar
2 teaspoons of salt
10g instant dry yeast
2 Tablespoons of oil
500ml of lukewarm water. Make sure that the water is not too hot or too cold.To get the perfect temperature I mix 250 ml boiling water from the kettle to 250ml cold tap water to get 500ml of perfect temperature lukewarm water.
FOR THE STIR FRIED VEGETABLES
100G sliced fresh or frozen stir fry veg mix.
15ml soy sauce
¼ teaspoon of chilli powder or cayenne pepper

Start making the pita by sifting all purpose flour into a large bowl. Add salt and sugar. Mix all together. Add instant dry yeast and combine altogether. Add oil to lukewarm water. Make sure that the water...
See the full directions on my site

Nutritions

Calories
5541

Sodium
3972mg
165% DV

Fat
443g
682% DV

Protein
119g
238% DV

Carbs
232g
78% DV

Fiber
43g
174% DV