Main Dishes

Stir Fry with Pork

55

This recipe can be made with chicken, beef, shrimp, or vegetarian if you prefer. It’s all good!

6
¾ lb. lean pork, cut into ¾” cubes
2 tbl. soy sauce
1 tbl. oyster sauce
2 tbl. sherry
1 tbl. canola oil
¼ tsp. 5-spice powder
¼ tsp. garlic powder
3 medium carrots, cut in half, then in half lengthwise, then sliced diagonally into ¼” pieces
2 stalks celery, sliced the same as the carrots
1 red bell pepper and 1 green bell pepper, seeded and cut into ¼” strips, then cut in half
¼ lb. edible pea-pod whole (stems removed)
1 large onion, cut in half, then sliced into ¼” slices
½ lb. mushrooms, sliced (any kind of mushroom will do, but if using porcini or other funky varieties, be sure to reconstitute according the the instructions on the packaging before slicing)
4 oz. fresh bean sprouts
2 tbl. cornstarch
¼ cup chicken broth (or water)
2 tbl. soy sauce
2 tbl. sesame oil
2 tbl. olive oil
Mix well together in a bowl - 2 tbl. soy sauce, 1 tbl. oyster sauce, 2 tbl. sherry, 1 tbl. canola oil, ¼ tsp. 5-spice powder, ¼ tsp. garlic powder · Add pork cubes to this marinade and set aside for...
See the full directions on my site
Nutritions

Calories
267

Sodium
856mg
35% DV

Fat
13g
21% DV

Protein
18g
36% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV