Soups

Stout Beer Chili

58

Stout Beer Chili - rich & hearty, with a touch of sweetness. With stout beer, kidney beans, ground beef, molasses and brown sugar.

10
For The Chili:
2 tablespoons olive oil
2 cups yellow onions chopped (2 medium onions)
1½ teaspoons salt and pepper
4 cloves garlic, minced
2 tablespoons fresh oregano (or 1 teaspoon dried)
1/3 cup chili powder
2 tablespoons ground cumin
1 tablespoon coriander
3/4 teaspoon cayenne
2 pounds lean ground beef (or ground turkey)
2 15-ounce cans kidney beans, drained & rinsed
1 28-ounce can fire roasted diced tomatoes
4 tablespoons tomato paste
2 tablespoons molasses
1 tablespoon brown sugar
18 ounces stout beer (about 1 1/2 bottles)

For Serving:
Shredded cheddar cheese
Sliced scallions
Sour cream
Cilantro
Fresh or jarred jalpenos
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Nutritions

Calories
463

Sodium
1104mg
46% DV

Fat
27g
42% DV

Protein
28g
57% DV

Carbs
17g
6% DV

Fiber
4g
18% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
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Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV