Stove Top Pastitsio

July 18, 2013

A lighter, quicker version of a traditional Greek pasta dish.

1 pound lean ground sirloin
¼ cup diced onion
2 cloves garlic minced
4 tablespoons tomato paste
½ teaspoon ground nutmeg
1 teaspoon McCormick Greek seasoning
Salt, pepper
½ cup heavy cream
¼ plain Greek yogurt such as Chobani
1 lb penne pasta
¼ cup grated Parmesan cheese

Prepare pasta according to package direction. Heat ground beef in a large skillet until browned. Add onions and garlic and cook another 2 minutes until meat is no longer pink. Stir in tomato paste, salt,...
See the full directions on my site

Nutritions

Calories
299

Sodium
229mg
9% DV

Fat
18g
27% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
1g
7% DV