Stovetop 3-Ingredient Asian Ribs

October 30, 2017

239

Quick and easy Asian ribs with only 3 ingredients pan grilled on the stove top. This is a great meat option for a busy workday dinner.

1 pound flanken (cross-cut) ribs (about 4 pieces)
2 tablespoons oyster sauce ( I use Lee Kum Kee )
2 tablespoons hoisin sauce ( I use Lee Kum Kee )
Chopped green onions or white sesame seeds for garnishing ( optional )

Rinse ribs in cold water and pat dry with a paper towel. Place in a large Ziploc bag or a large shallow container. Add oyster sauce and hoisin sauce. Seal and shake until the sauce is evenly spread on the...
See the full directions on my site

Nutritions

Calories
23

Sodium
375mg
15% DV

Fat
0.29000000000000004g
0% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV